Valentine's Breakfast Biscuits recipe

Ingredients:

1 ½ cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
¼ teaspoon salt
10 tablespoons unsalted butter, melted, warm
6 tablespoons unsweetened cocoa powder
1 egg
6 tablespoons milk
Whipped cream, for serving
Fresh sliced berries, for serving

Preparation Instructions:

1) Preheat oven to 400°F. Line a baking sheet with parchment paper.

2) In a large bowl, sift together flour, sugar, a baking soda, and salt. In a separate medium bowl, mix butter and cocoa powder together. Add egg and milk; mix well. Add milk mixture to flour mixture; fold gently until just mixed.

3) Transfer mixture to a lightly floured surface; form into a 10-by-5-inch rectangle. Wrap and chill 15 minutes.

4) Using heart-shaped cookie cutters, cut about 8 to 10 shapes from chilled dough. Transfer to prepared baking sheet.

5) Bake 11 to 13 minutes, until tops of biscuits are golden and just cracked. Serve warm with cream and berries.

Notes about this recipe:

Treat your partner to a morning full of loveand cocoa-speckled love biscuits.

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